Always wanted to know more about pastry and want to experience how things work in a bakery? This very intensive week will give you the experience if various basic disciplines in the wonderful craft of the bakery.
This course is all about discovering the secret of real pastry from French origins. Theory of ingredients and methods of preparation are also on the menu for this week. You work with professional materials in a professional environment.
We will teach this course in English, for all our pastry friends who want to learn more but are not able to follow the course given in Dutch.
We want to help you to discover your passion for baking!
At least and more: French tart with raspberry and lemon meringue, gateaux voyage with chocolate hazelnut ganache, vanilla macarons, coconut balls, eclairs.
€ 495,- including VAT and lunch
For non Dutch speaking students who want to learn more about baking. This course will be taught completely in English