Always wanted to know more about bread baking and want to experience how things work in a bakery or Boulangerie?
You will learn the basics in ingredients, the kneading, the shaping of the loaves, proofing the bread, scoring and baking the bread in a very intensive two day program.
You will start immediately with doughs that take more than one day to prepare, different grains, breads baked in a tin and directly on the floor of the oven. Discover the wonderful world of Boulangerie with us!
French baguettes, Italian Ciabatta, Swiss Zopf, Danish Rugbrød, Dutch Vloerkadetten and more.
€ 425,- including VAT and lunch
For non Dutch speaking students who want to learn more about baking. This course will be taught completely in English