Always wanted to know more about bread baking and want to experience how things work in a bakery or Boulangerie?
In two days you will learn the basics in ingredients, the kneading, the shaping of the loaves, proofing the bread, scoring and baking the bread in a very intensive four day program.
You will start immediately with doughs that take more than one day to prepare, different grains, breads baked in a tin and directly on the floor of the oven. Discover the wonderful world of Boulangerie with us!
French baguettes, Ciabatta, Multigrain and Multiseed Bread, Pain de seigle rustique (Rye Bread with nuts and raisins) and more.
€ 375,- including VAT and lunch
For non Dutch speaking students who want to learn more about baking. This course will be taught completely in English